Our farm is a second-generation organic farm that was our parents, Mark & Renée Elliott’s dream to offer the best and healthiest range of organic foods available as well as promote health in the community.
A2 Ghee 1 Litre
Original price was: ₹2,500.00.₹1,800.00Current price is: ₹1,800.00.Pure, Traditional A2 Gir Cow Ghee (Bilona Method) Made from the milk of free-grazing, grass-fed A2 Gir cows using the authentic slow-churned Bilona method. Rich in aroma, granular texture, and essential nutrients, our A2 Ghee is easily digestible, immune-boosting, and 100% natural with zero preservatives. 100% Pure & Vedic | Churnated from Curd | Lactose-Friendly | Rich Granular Texture
A2 Ghee 500ML
Original price was: ₹1,250.00.₹900.00Current price is: ₹900.00.Pure, Traditional A2 Gir Cow Ghee (Bilona Method) Made from the milk of free-grazing, grass-fed A2 Gir cows using the authentic slow-churned Bilona method. Rich in aroma, granular texture, and essential nutrients, our A2 Ghee is easily digestible, immune-boosting, and 100% natural with zero preservatives. 100% Pure & Vedic | Churnated from Curd | Lactose-Friendly | Rich Granular Texture
Cheese Garlic
Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Made from organic flour, roasted (not fried) in rice bran oil for a light, guilt-free crunch. Bursting with the bold, savoury flavour of cheese and garlic, it’s rich in protein and fiber, keeping you fuller for longer. Crafted with clean, preservative-free ingredients and no artificial colours, following strict hygiene standards at every step. With a traditional, homemade touch, it’s a crispy, wholesome snack perfect for anytime, anywhere indulgence.
Cheese Tomato
Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Made from organic flour, roasted (not fried) in rice bran oil for a light, guilt-free crunch. Bursting with cheesy richness and tangy tomato flavour, it’s rich in protein and fiber, keeping you fuller for longer. Crafted with clean, preservative-free ingredients and no artificial colours, following strict hygiene standards at every step. With a traditional, homemade touch, it’s a crispy, wholesome snack perfect for anytime, anywhere indulgence.
Michael Andrews
Born on the farm in Capay, Michael showed an early proficiency in the machine shop and is responsible for designing tools used on the farm today.
Kathleen Barsotti
Born in Belmont, CA, Kathleen attended UC Riverside where she earned her B.S. in Agriculture. She is sole proprietor and manager of the farm.
mark ronson
He has commitment to build a strong financial model for farmers to connect produce directly to consumers by strategically managing our current programs.
How to steam & purée your sugar pie pumkin
